Summary

Ingredients

• 200 g yourt (3.5% fat)
• 200 g crème fraîche
• 200 ml cream
• 9 tablespoon mustard, medium hot
• 3 tablespoon honey, liquid
• 1 teaspoon ginger, freshly grated
• 3 clove (s) garlic, finely chopped
• 6 tablespoon balsamic vinegar
• 6 tablespoon olive oil
• salt
• Pepper, fresh from the mill

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Instructions

1. Put all ingredients, except for the olive oil, in a tall container, chop and stir with a hand blender. Finally add the olive oil and stir in well.
2. Season to taste with salt and pepper.
3. TIP: You can refine the sauce with fresh herbs such as chives or mixed salad herbs.
4. The sauce is nice and creamy and goes well with all salads.