Summary

Ingredients

• 1 large sausage
• 1 egg (s), whisked
• Flour
• breadcrumbs
• oil

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Instructions

1. Carefully cut the sausage into slices, first roll in flour, then in egg and then in breadcrumbs.
2. Heat some oil in a pan and fry the sausage slices until golden brown.
3. Tastes warm and cold.