Summary

Ingredients

• 500 g yourt, 3.5% fat
• 80 g suar
• 2 tablespoon honey, liquid
• 2 teaspoons mustard, medium hot
• 4 tablespoon salad mayonnaise
• 40 ml germ oil
• 40 ml wine vinegar
• 1 bunch chives, cut into rolls, or 300 g frozen chives rolls
• 0.5 teaspoon ½ salt
• 1 teaspoon pepper, black, fresh from the mill

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Instructions

1. Put all ingredients except for the chives in a tall blender and stir with the hand blender. Then add the chives, stir in and season to taste with sugar, pepper and salt.
2. The dressing is nice and creamy and sticks to the salad.
3. It has a total of 755 Kcal. The amount is enough for a good 2 servings.