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Summary
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
1
onion (s), finely diced
1
tablespoon sugar, brown
1
tablespoon curry powder
2
tablespoon tomato paste
1
tablespoon white wine vinegar
40
ml pineapple juice
100
ml vegetable stock
cinnamon powder
Chilli flakes
ginger root
500
g tomato (s), chunky
5
tablespoon olive oil
Frank`s Ketchup
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Instructions
Mix all ingredients except for the oil and simmer for approx. 30 - 45 minutes. Let cool and rub through a sieve. Stir in the olive oil to set the mass with the hand blender. Fill into sterile jars or bottles.