Summary

Ingredients

• 700 ml water, lukewarm
• 50 g yeast
• 2 teaspoons salt
• 2 teaspoons oil
• 1 kg flour (type 550)
• Fat for the shape

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Instructions

1. Mix lukewarm water with the yeast. Add salt and oil. Slowly add the flour and knead until it becomes a smooth dough. Let the dough rest for 30 minutes.
2. Knead again briefly and shape into two loaves of bread. Place on the baking plate or in a greased 2 liter bread pan. Let it rest for another 20 minutes. Then cut into the bread and brush with water.
3. Bake in the preheated oven at 225 ° C for about 35 minutes.