Summary

Ingredients

• 2 cl gin
• 1 teaspoon lemon juice
• 1 teaspoon syrup (sugar syrup)
• 1 teaspoon grenadine
• 3 ice cubes
• 180 ml sparkling wine, drier

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Instructions

1. Shake the gin, juice, syrups and the ice cubes in the shaker and strain through a sieve into a champagne glass.
2. Top up with sparkling wine