Summary

Ingredients

• 500 g French beans
• 100 ml coconut milk, creamy
• 1 medium onion (s), finely chopped
• 2 teaspoons, heaped vegetable broth
• 1 teaspoon, heaped paprika powder, medium hot
• 1 tablespoon, heaped tomato paste

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Instructions

1. Wash the beans and cut off both ends, possibly cut into short pieces. Pour the coconut milk into a saucepan and stir in the paprika powder, onions, tomato paste and the vegetable stock. Add the beans and let them boil briefly. Stir, cover with a lid and simmer at low temperature until the desired firmness is reached.
2. As a side dish, this is enough for 2 people, for me this is a main course.