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Summary

Prep Time 15 mins
Cook Time 6 mins
Total Time 21 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

French Dressing Vegan
French Dressing Vegan
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Instructions

  1. Fry the shallots in 1 teaspoon rapeseed oil until translucent and place in a tall mixing vessel.
  2. Peel the potatoes, mash them with a fork and place in the container.
  3. Add the garlic, vinegar, jelly, mustard, locust bean gum and some broth and puree with a hand blender until creamy. Gradually add the oil and then the rest of the broth and mix until a thick, creamy consistency is obtained. Season to taste with pepper.
  4. If desired, the French dressing can be refined with various herbs.
  5. Non-vegans can use a boiled egg yolk for thickening instead of the carob gum.
  6. The French dressing can be kept in the refrigerator for about 1 week.
  7. It tastes good with potato salad and endive salad with radiccio or lamb`s lettuce.