Summary

Ingredients

• 100 ml water
• 15 g butter
• 50 grams flour
• 1 egg (s)
• 500 g potato (s), (cooked, strained)
• salt

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Instructions

1. Bring the water, butter and salt to a boil. Take the pot off the hob. Add the sifted flour and stir into a dumpling with a wooden spoon. Burn this on the stove until a white coating forms on the bottom of the pot.
2. Put the dumpling in another container. Immediately stir in eggs, one at a time, until smooth.
3. Stir in the boiled, sifted potatoes.
4. Cut off with a teaspoon, fry in hot fat at 180 ° C in the deep fryer.