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Prep Time 25 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 10)


French Fries Dauphines = Potato Fritters
French Fries Dauphines = Potato Fritters
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  1. Bring the water, butter and salt to a boil. Take the pot off the hob. Add the sifted flour and stir into a dumpling with a wooden spoon. Burn this on the stove until a white coating forms on the bottom of the pot.
  2. Put the dumpling in another container. Immediately stir in eggs, one at a time, until smooth.
  3. Stir in the boiled, sifted potatoes.
  4. Cut off with a teaspoon, fry in hot fat at 180 ° C in the deep fryer.