Chicken French is a very tasty dish that is easier to prepare than French pork. The chicken dish turns out to be low-fat, low-calorie, which will delight every woman.

Summary

Ingredients

• Chicken fillet – 1 pc.
• Champignons – 300 g
• Bulb onions – 1 pc.
• Tomato – 1 pc.
• Hard cheese – 200 g
• Mustard (seasoning) – 1 teaspoon
• Salt to taste
• Freshly ground pepper – to taste
• Vegetable oil – 1-2 tablespoons

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Instructions

1. Wash the chicken fillet and cut it lengthwise into 3 pieces.
2. Use a hammer to beat off the fillets. You can cover the meat with cling film for this process so that it does not splatter around the kitchen when beating.

   

3. Wash the mushrooms and cut into small slices or strips.
4. Put the mushrooms to fry in a skillet in heated vegetable oil.
5. Peel the onion, wash, cut into half rings or quarter rings and send to fry with the mushrooms.
6. Fry everything until light golden, stirring occasionally.
7. Grate the cheese on a coarse grater. Wash the tomato and cut into slices
8. Turn on and preheat the oven. Put the chicken fillet on a baking sheet (oiled), salt and pepper.
9. Brush the fillets with mustard.
10. Place the fried mushrooms with onions and tomato slices on the fillet.
11. Sprinkle with cheese.

    

12. Place the meat in an oven preheated to 180 degrees for about 20 minutes. After that, serve the meat in French chicken to the table. Enjoy your meal!