Summary

Ingredients

• 280 g flour (whole wheat)
• 120 g flour (rye flour)
• 270 ml water
• 1 teaspoon salt
• 1 tablespoon oil
• 6 tablespoon onion (s), roasted (more if necessary)
• 0.5 ½ pack yeast (dry yeast)

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Instructions

1. Put the ingredients in the bread maker, always making sure that the liquid ingredients are poured in first.
2. Enter the setting as follows:
3. 1000g (medium size), light browning, normal dough for white bread.