Summary
Ingredients
Instructions
- Mix the sugar, juice and half of the milk with the eggs and beat until the mixture becomes frothy.
- Mix and stir in the sifted flour and baking powder.
- Mix in the rest of the milk and add the warm, melted butter.
- Put the dough on a baking tray lined with baking paper, tablespoon at a time (it will melt !!)
- Bake at 200-220 ° C for about 8-12 minutes, so that the edges turn slightly brown.
- Leave briefly on the baking sheet, then place on a grid with a wide knife.
- The biscuits are quite thin and tender (similar to Azora biscuits) and also melt a lot during baking. So please leave enough space!