Beat the minute steaks thinly with the meat tenderizer, season with salt and pepper. Brush a baking dish with oil, place the steaks in it, brush with mayonnaise.
Cover with thinly sliced onion rings and tomato slices and sprinkle generously with grated cheese. Bake in a preheated oven at 180 ° C (top / bottom heat).
Tip: Sometimes the meat is topped with fresh mushrooms.
This dish is on the menu in many restaurants in Ukraine. Mayonnaise is often used in Ukrainian cuisine, not only for salads, but also for gratinating or marinating meat. The reason for this is simple - Ukrainian mayonnaise is a bit tart and contains mustard, so it is very suitable for frequent use in the kitchen.
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