Summary

Ingredients

• 500 g suar snap peas, tips cut off
• 1 bunch spring onion (s), roughly chopped
• 1 small lettuce (s), cut into pieces
• 100 g bacon, rouhly diced
• 50 g butter
• salt
• Pepper, whiter, from the mill
• sugar
• Cress for garnish

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Instructions

1. Wash and drain the vegetables. Fry the bacon in butter in a larger saucepan, add the onions, lettuce and peas, season with salt, pepper and sugar and cook covered over a low heat for about 10 minutes.
2. Season to taste and serve sprinkled with cress.