What do we usually eat for breakfast? Porridge, omelet? I suggest trying English-style French toast. Crispy toast filled with delicious bacon, cheese and vegetables. This is delicious!

Summary

Ingredients

• White Bread – 4 Slices
• Bacon – 4 Slices
• Champignons – 4 Pieces
• Tomatoes – 2 Pieces
• Chicken egg – 1 Piece
• Milk – 100 Milliliters
• Sunflower oil – 4 Art. spoons
• Sausage – 4 Slices

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Instructions

1. Cut off the crusts of the bread and roll them lightly with a rolling pin.
2. Cut the mushrooms, bacon and sausage into slices.
3. Cut the tomatoes into thin slices.
4. Fry the mushrooms, bacon and sausage.

   

5. Gently place bacon, sausage, mushrooms and tomatoes on one slice of bread. Cover with a second piece and hold the edges together.
6. Mix the milk with the egg, dip the toast there and fry on both sides until crispy.

Bon Appetit!