Summary

Ingredients

• 6 egg (s)
• 500 ml milk
• 2 teaspoons cinnamon
• 2 tablespoon sugar
• 1 tablespoon vanilla extract
• 12 slices toast
• Fruit, fresh, maple syrup, honey
• some butter, soft

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Instructions

1. Preheat the oven to 180 ° C.
2. Cut the bread slices into even cubes and place in a bowl.
3. Beat the sugar and eggs until frothy, add the vanilla extract and cinnamon. Add the milk while stirring.
4. Pour the mixture over the toasted bread cubes and mix well, adding 1 - 2 more slices of toast if necessary. The egg mass must be used up. Then let the mixture steep for a short time until the bread has absorbed the mass.
5. Grease a muffin tin well with soft butter. I wouldn`t use muffin cups because the French toast muffins won`t get that crispy on the outside. When they come into direct contact with the muffin tin, they develop a tender crust.
6. Pour the toast egg mixture into the 12 hollows of the muffin tray. Since the mass does not rise, you can easily fill the hollows upwards.
7. Bake in a preheated oven for 25-30 minutes until golden brown. Let cool down slightly.
8. Then carefully remove the muffins from the muffin tray with 2 forks, place on a plate and serve with fresh fruit (e.g. sweetened strawberries) and / or maple syrup.