Summary

Ingredients

• 1 egg (s)
• 4 tablespoons milk
• 0.5 can ½ mango (s)
• 1 pinch (s) cinnamon
• 2 teaspoons butter
• 250 ml yogurt
• 2 slices toast
• some lemon peel, grated
• powdered sugar

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Instructions

1. Cut the mango into small cubes and mix with the yoghurt. Rub the lemon zest over it. Add sugar to taste.
2. Mix the egg and milk in a deep plate. Then turn both slices of toast in the mixture and place in the heated pan with the melted butter. Bake until golden brown on both sides.
3. Arrange on a plate, dust with powdered sugar as you wish and serve with the mango yoghurt.
4. A simple 5-minute recipe that is guaranteed to succeed and guaranteed to taste delicious. Caution, risk of addiction!