Summary

Ingredients

• 2 artichoke (s)
• 1 cup sour cream
• 0.75 ¾ Double cream cup
• 1 dash coconut milk
• 1 dash sherry vinegar
• 1 teaspoon lemon juice
• 1 teaspoon, heaped parmesan, grated
• some salt and pepper
• 2 stalks parsley, finely chopped
• Coriander, finely chopped
• 1 leaf garlic, (Garlic Social, garlic garlic), alternatively /3 garlic
• 1 teaspoon olive oil
• 1 pinch (s) sugar

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Instructions

1. Wash the artichokes, cut off the stem and trim the tips of the leaves. Bring the artichokes and possibly the stems to a boil in a large saucepan with plenty of salted water. The cooking time of the artichokes is 30-40 minutes, depending on the size.
2. In the meantime, chop the herbs and mix all the ingredients together well and season to taste. It is best to let it steep in the refrigerator for 20-30 minutes.
3. The artichokes are ready when one of the outer leaves can be easily removed. Drain well and serve immediately with the dip.