Summary

Ingredients

• 300 g beetroot, raw, coarsely rated
• 200 g fennel, thinly sliced
• 1 apple, roughly grated
• 200 g orane (s), filleted, diced
• 2 tablespoon yogurt
• 2 tablespoon lemon juice
• 1 teaspoon honey
• Teaspoon horseradish
• 2 tablespoon rapeseed oil, cold-pressed
• some pepper
• possibly coriander
• 4 tablespoon walnuts, roughly chopped, or roasted sunflower seeds

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Instructions

1. Mix the beetroot, fennel and apple.
2. Make a marinade from yogurt, lemon juice, honey, horseradish, oil and pepper and mix with the above ingredients. Finally fold in the orange cubes and possibly the juice.
3. Garnish with the chopped walnuts or sunflower seeds before serving.
4. This fresh food is ready to eat.