Fresh cabbage salad is a great option for a light snack or to complement a main course. It is prepared quickly and easily, it turns out lean and easily digestible. Raw food salad.

Summary

Ingredients

• White cabbage – 300 Grams
• Carrots – 1 Piece
• Onion – 1 Piece
• Garlic – 3 Cloves
• Sunflower oil – 3-4 Art. spoons
• Vinegar – 1 Teaspoon
• Sugar – 2 Teaspoons
• Salt – – To taste

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Instructions

1. We wash 300 grams of white cabbage under cold water, peel the onions and carrots.
2. Cut the cabbage into thin strips.
3. Grate the carrots on a coarse grater, cut the onion into cubes, chop the garlic finely and finely, or pass it through a garlic dish.
4. We put all vegetables in one dish.

   

5. Pour the salad with sunflower oil and vinegar, add a little sugar and salt. Mix well – and the fresh cabbage salad is ready!

Bon appetit!