Peel and dice the mangoes, stir carefully with the honey. Let it steep for about 15 minutes. Add coconut flakes, the mixture should still be a little runny. Beat the yoghurt a little with the whisk, divide into 4 dessert bowls. Pour the fruit mixture on top and decorate to taste.
Tip: If you like, you can stir some rum into the fruit or add vanilla ice cream.
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