Summary

Ingredients

• 500 g nocchi
• 1 small onion (s)
• 0.5 ½ bell pepper (s)
• 10 cherry tomato (s)
• 5 tomato (s), dried in oil
• 1 bunch rocket
• 1 packet feta cheese
• 2 tablespoon pine nuts
• 1 dash balsamic cream
• olive oil
• salt and pepper

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Instructions

1. Cut the onion into very fine cubes. Also cut the bell pepper, the sun-dried tomatoes and the feta cheese into cubes. Quarter the cherry tomatoes.
2. Now toast the pine nuts in a pan without oil. Mix three tablespoons of the sun-dried tomato oil, a dash of balsamic cream and olive oil in a bowl. Season to taste with salt and pepper. Mix in the prepared ingredients.
3. Fry the gnocchi in a pan with a little oil. Then fold into the dressing with the rocket.
4. The salad is served lukewarm and can be served as an accompaniment to all kinds of dishes.