Summary

Ingredients

• 1 cucumber (s)
• 1 tablespoon rice vinegar
• 1 tablespoon water
• 1 tablespoon soy sauce
• 1 teaspoon chili powder, Korean (Gotchugaru)
• 1 teaspoon salt
• 1 clove garlic
• 1 teaspoon sesame oil, dark
• 1 teaspoon sesame seeds, toasted

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Instructions

1. Halve the cucumber and slice it with a vegetable slicer. Add the salt and let stand for about 20 minutes.
2. Squeeze out the drained cucumber slices. Mix a marinade from the remaining ingredients and pour over the cucumber slices.