Summary

Ingredients

• 2 cups yogurt, Greek (10%, 150 g each)
• 1 pinch (s) sea salt
• 1 pinch (s) pepper, more colorful from the mill
• 1 pinch (s) cane sugar or white sugar
• 1 handful mint, fresh
• some lemon peel, untreated, grated

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Instructions

1. Finely chop the fresh mint so that it can develop its aroma. Mix with the Greek yogurt, sea salt and freshly ground pepper.
2. The whole thing gets a certain freshness from the abrasion of an unsprayed lemon peel. However, this is a matter of taste. You can also add a few squirts of lemon juice.
3. The whole thing is best prepared a day before consumption. This allows the mint to develop its aroma nicely.
4. This dip goes perfectly with grilled meat of any kind. It can also be enjoyed simply with a fresh baguette or with a Turkish flatbread.