Summary

Ingredients

• 300 g mushrooms, fresh mixed. Porcini mushrooms, mushrooms, possibly chanterelles
• 1 lemon (s)
• 1 bunch parsley, smooth
• 1 egg yolk
• 1 clove garlic
• 100 ml extra virgin olive oil
• sea-salt
• Pepper from the grinder

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Instructions

1. Clean fresh mushrooms; cut into thin slices, drizzle with a little lemon {fry the chanterelles briefly)
2. Whisk 1 egg yolk with salt, pepper and the rest of the lemon, then squeeze in 1 clove of garlic. Gradually pour in 100ml olive oil while stirring constantly. Chop the parsley very finely and mix in. Season the sauce to taste, drizzle over the mushrooms.