Summary

Ingredients

For the sauce:

• 250 g mayonnaise
• 250 g yourt
• 1 clove garlic, pressed
• 1 tablespoon mustard
• 1 ½ tablespoon honey
• 2 tablespoons oil
• 1 ½ tablespoon balsamic vinegar, white
• 1 large onion (s), diced
• 1 packet herbs (8 herbs), frozen
• Paprika powder, noble sweet
• salt and pepper

For the salad:

• 500 g pasta (spirals)
• 1 packet cocktail tomatoes
• 1 can corn
• 2 peppers, green and yellow
• 400 g meat sausae

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Instructions

1. Cook the pasta according to the instructions on the packet.
2. Mix all the ingredients for the sauce in a large bowl and season strongly with salt, pepper and paprika powder, as the noodles soak up a lot of flavor.
3. Halve the cocktail tomatoes, drain the corn, dice the peppers and the meat sausage. Add these ingredients to the sauce. Finally add the pasta and mix all the ingredients well.
4. The pasta salad should sit in the refrigerator for at least 2 hours or better overnight, then season again if necessary.