Summary

Ingredients

• 1 kg potato (s), waxy
• 200 g bacon, leaner
• 1 cucumber (s)
• 250 g mayonnaise
• salt
• pepper
• 1 onion (s)

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Instructions

1. It is best to cook the potatoes a day in advance. The next day, peel the potatoes and cut them into slices.
2. Cut the bacon into small cubes and fry lightly in a pan.
3. Cut the cucumber into thin slices and the onion into small cubes.
4. Mix everything together with the mayonnaise and season with salt and pepper.