Summary

Ingredients

• 1 can corn
• 1 can kidney beans
• 8 pickled cucumber (s), more or less depending on taste
• 1 cup crème fraîche
• 0.5 ½ cup iceberg lettuce
• 1 pack ready-to-use mix, (topping lettuce, e.g. garden herbs with garlic)

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Instructions

1. Wash the iceberg lettuce, cut into small pieces and place in a salad bowl. Drain and add the corn and kidney beans. Cut the pickles into small pieces and stir in together with the crème fraîche and lettuce.