Summary

Ingredients

• 125 g basmati
• 400 g spinach, fresher
• 100 g feta cheese
• 2 tablespoon oil (lemon olive oil)
• salt and pepper
• nutmeg
• 250 ml water

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Instructions

1. Heat 1 tablespoon of the lemon-olive oil, add the rice and fry it lightly. Deglaze with water, season with salt and cook until the rice is cooked through.
2. In the meantime, wash the spinach and sweat briefly (!) In 1 tablespoon of lemon-olive oil, season with salt, pepper and nutmeg. Dice the feta cheese and mix in with the rice.