Summary

Ingredients

• 200 g couscous
• 1 bunch chives
• 2 cloves garlic)
• 2 medium bell pepper (s)
• 2 avocado (s), ripe
• 4 tablespoon lemon juice
• 6 tablespoon olive oil
• salt
• Cayenne pepper
• parsley

Print Recipe Pin Recipe

Instructions

1. First prepare the couscous according to the instructions on the packet and let it cool down a little.
2. In the meantime, cut the chives into small pieces, peel and finely chop the garlic and wash, core and chop the peppers as desired.
3. Then add everything together with the lemon juice and olive oil to the couscous, season with a little salt and cayenne pepper and mix well. Be sparing with the salt, as the couscous is usually already prepared with vegetable broth. However, if you like it a little hotter, you can be more generous with the cayenne pepper.
4. Then chop the parsley very finely, dice the avocados and carefully fold both into the salad.