Summary
Ingredients
- 500 g tomato (s), finely diced
- 1 onion (s), finely diced
- 4 tablespoon bell pepper (s), green, finely diced
- 2 tablespoon coriander leaves, chopped
- 2 jalapeños, with seeds, finely diced
- 1 tablespoon lime juice, freshly squeezed
- 0.25 teaspoon ¼ cumin powder
- 0.25 teaspoon ¼ sea salt, coarse
- 0.25 teaspoon ¼ black pepper, freshly ground
Instructions
- Mix all ingredients well in a small bowl and let steep for 10-20 minutes so that the flavors can combine.
- Serve the salsa at room temperature.