Summary

Ingredients

• 200 g butter, soft
• 400 g flour
• 200 g suar
• 1 packet baking powder
• 1 ½ pack vanilla sugar
• 6 egg (s)
• 340 ml milk
• 20 ml sparkling mineral water
• 0.5 ½ kl. Bottle / s aroma
• 1 pinch (s) salt
• 200 ml whipped cream
• powdered sugar
• 1 pack cream stabilizer
• 1 glass cherry (s)

Print Recipe Pin Recipe

Instructions

1. Mix the softened butter with the eggs, sugar, baking powder, 1 packet of vanilla sugar and a pinch of salt until frothy. Gradually stir in the flour and milk. Add the water to loosen the batter. The dough has to be a bit thick, but it must not fall from the spoon, being tough. Finally add the lemon flavor to the batter and bake the waffles.
2. Side dishes (as desired): Bring the cherries to the boil with 3/4 of the liquid and thicken with a little flour. Beat the cream with the cream stabilizer and 1/2 packet of vanilla sugar until stiff.
3. It is best to serve the waffles warm with powdered sugar, whipped cream and the hot cherries.