Summary

Ingredients

• 250 g flour
• 1 packet tartar baking powder
• 125 g low-fat quark
• 4 tablespoons milk
• 4 tablespoon oil
• 1 egg (s)
• 1 teaspoon, leveled salt
• Milk or egg yolk for brushing

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Instructions

1. Cook time: 20 minutes
2. Total time: 40 minutes
3. Knead all ingredients with the food processor - done. If the dough sticks too much, add a little more flour.
4. Divide the dough into 2 parts, roll out round, divide into 10-12 pieces of cake, fill as desired (fridge razzia), e.g., with cheese, ham and cheese, sour cream / bacon / onions, cream cheese, spreads, pesto, jam, Nutella whatever else is there.
5. Roll up into croissants, brush with milk or egg yolk or egg yolk-milk mixture, bake at 180 degrees (top and bottom heat) for about 20 minutes.
6. Makes a tray full of 20-24 pieces.
7. The croissants can be frozen very easily.