Summary

Ingredients

• 10 apricot (s)
• 30 ml olive oil
• 3 ½ tablespoon acacia honey
• 100 g crème fraîche
• 2 sprigs lavender, fresh or dried
• 3 tablespoon pine nuts

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Instructions

1. Roast pine nuts in a pan without fat.
2. Wash, halve and stone the apricots.
3. Put the olive oil with the honey in a pan and heat slowly. Place the apricots in the pan with the cut surface facing down and fry slowly. Meanwhile add the lavender (attention: do not take too much, otherwise it will only taste like lavender!).
4. Arrange the apricots on a plate and spread the crème frâiche on the plates. Sprinkle with the pine nuts and pour the apricot stock over them. Serve immediately.