A recipe for green asparagus sprouts from traditional Italian cuisine that combines the tenderness and crunchy qualities of asparagus.

Summary

Ingredients

• Asparagus shoots – 900 Grams
• Olive Oil – 0.5 Cup
• Salt and black pepper – To taste

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Instructions

1. Wash the asparagus shoots, sort them out, remove the hard ends, if the shoots are too thick, peel them.

   

2. Preheat the oven to a temperature of 190-200 degrees Celsius, place the wire rack in the middle of the oven.
3. Spread the whole asparagus on a baking sheet, drizzle with olive oil, and then stir until all shoots are covered with oil. Spread the oily shoots into one layer and add salt and pepper to taste. Asparagus is considered to be properly cooked if its crunchy quality has not yet disappeared due to excessive heat treatment. Cook for 25 minutes until tender.

Enjoy your meal!