Summary

Ingredients

• 4 banana (s), firm
• 30 g butter
• 4 tablespoon lemon juice
• 4 tablespoon palm sugar

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Instructions

1. Peel the bananas and cut in half lengthways. Melt the butter in a pan and fry the banana halves until soft. Drizzle with lemon juice and sprinkle with palm sugar. Fry, stirring, until the sugar has dissolved.
2. Arrange on dessert plates and drizzle with the gravy.