Fried breast in a pan sounds trivial, but if you serve the breast with chips, avocado, beans and a delicious salsa sauce, you get a completely non-trivial Mexican nachos. Trying?

Summary

Ingredients

• Chicken breast – 1 Piece
• Avocado – 1 Piece
• Canned Beans – 120 Grams
• Mexican Chips – – To taste
• Chicken seasoning – – To taste
• Salsa sauce – 3 Teaspoons
• Grated cheese – – To taste

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Instructions

1. Wash the chicken breast, dry it with a paper towel and fry in a pan. Fry over high heat so that a delicious crust appears.
2. Season the breast.

   

3. Peel the avocado and cut into small cubes. Put in a bowl with the beans.
4. We take Mexican chips. They can be found in any large supermarket.
5. Put the mixture of beans and avocado on the chips.
6. Put the chicken cut into small pieces on top.

   

7. Add sauce and some grated cheese on top and serve

Bon Appetit!