Summary

Ingredients

• 250 g broccoli
• 3 tablespoon oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoon water

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Instructions

1. Cook time: 4 minutes
2. Total time: 24 minutes
3. Divide the broccoli into small florets and remove the tough skin from the stems.
4. Heat the oil in a wok and fry the broccoli florets for 1 - 2 minutes while stirring. Then add salt, sugar and water, cook for another 2 minutes and serve immediately.
5. Serve with rice.