Summary

Ingredients

• 1 bunch spring onions, cut into thin rings
• 4 clove (s) garlic, crushed
• Ginger, fresh, about 4 cm, peeled and chopped
• 1 small Chinese cabbage, cut into strips
• 4 egg (s), whisked and salted
• 2 tablespoon coconut oil
• 1 ½ teaspoon sambal oelek
• 4 tablespoon ketjap manis
• 50 ml broth

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Instructions

1. Heat the oil. Sauté the garlic, ginger and onions over a high heat for 1 minute. Add the cabbage and stir-fry for about 3 minutes. Deglaze with broth, reduce heat. Stir in the seasoning sauces, add the eggs and let them set.
2. Serve with rice.