Summary

Ingredients

• 500 g carrot (s)
• 3 tablespoon olive oil
• 0.5 ½ lemon (s), add the juice
• 2 tablespoons mint, chopped
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Use either baby carrots or large carrots. Halve lengthways and cut into shorter strips.
2. Heat the oil in a heavy pan and add the carrot strips. Reduce the heat and fry the carrots for approx. 15-20 minutes, turning only occasionally so that they become crispy. Mix with lemon juice, mint, salt and pepper while still warm.
3. Let cool down to room temperature and serve.