Summary

Ingredients

• 1 medium cauliflower
• 300 g Gouda cheese, rated cheese or similar
• some salt and pepper
• Chilli flakes
• some oil for frying

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Instructions

1. Clean the cauliflower and cut into small florets.
2. Heat a little oil in a large non-stick pan and add the cauliflower florets. Fry, turning, until tender. Season to taste with salt and pepper, we also have chilli flakes with it. Finally sprinkle the cheese over it and let it melt.
3. My children also like to eat their vegetables in this form.