Summary

Ingredients

• 400 g Swiss chard leaves
• parsley
• coriander
• Dill
• some nutmeg
• 0.5 teaspoon ½ sugar
• 3 tablespoon flour
• 2 egg (s)
• 2 cloves garlic)
• 100 g feta cheese
• salt and pepper
• Olive oil for frying
• 1 lemon (s), juice it

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Instructions

1. Bring salted water to the boil in a saucepan and first blanch the stalks and leaf veins of the chard for 2 minutes, then add the chard leaves and blanch for another 4 minutes. Drain and squeeze the chard until there is almost no moisture in it.
2. Mix the chard in a bowl with chopped parsley, coriander, dill, not too much nutmeg, sugar, flour, eggs, pressed garlic cloves, crumbled feta cheese, a little salt and a little more pepper.
3. Shape the mixture into cakes and fry them golden brown on both sides in a frying pan with a little olive oil. Drain the fried cakes on kitchen paper. Finally, drizzle some lemon juice over it.