Summary

Ingredients

• 400 g cherry tomato (s)
• 1 clove garlic
• olive oil
• 0.5 ½ bunch chives, cut into rolls
• salt and pepper

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Instructions

1. Peel the garlic clove, cut into slices and sauté in hot olive oil. Briefly sauté the halved cherry tomatoes. Sprinkle with pepper, a little salt and the chives rolls.
2. As an accompaniment to grilled meat or fish.