Summary

Ingredients

• 300 g chicken breast fillet (s), sliced
• 2 teaspoons flour for turning
• 200 ml peanut oil or corn oil
• 4 chilli pepper (s), red, dried, chopped 1 cm in size
• 1 tablespoon garlic, minced
• 10 spring onion (s), only the white it, chopped 5 cm in size
• 50 g cashew nuts, unsalted, roasted
• 50 g onion (s), sliced
• 2 tablespoon oyster sauce
• 1 tablespoon soy sauce, light
• 1 tablespoon sugar
• 0.25 teaspoon ¼ soy sauce, dark

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Instructions

1. Coat the meat thinly with flour. Heat the oil in a pan or in a wok and fry the meat for about 5 minutes until it is lightly browned. Pour the remaining oil out of the pan. Now add the chilli peppers and garlic to the meat and fry for 1 minute. Add all remaining ingredients and fry everything for another 3 minutes.
2. Serve immediately. Serve with rice as a side dish.