Summary

Ingredients

• 8 piece (s) chicken leg (s)
• 1 lemon (s), add the juice
• 1 pinch marjoram
• 300 g breadcrumbs
• 2 egg (s)
• some flour
• Oil, for frying out
• salt
• 1 cup sour cream, (sour cream)

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Instructions

1. Skin the chicken drumsticks.
2. Mix together the sour cream, lemon juice and 1 tablespoon marjoram. Pour the marinade over the chicken and let it steep in the refrigerator for 1 day.
3. Dab the meat a little with kitchen roll and bread it as normal. Bake in hot fat.
4. Of course, the chicken must be salted before breading.
5. Parsley potatoes and salad go well with this.
6. Tastes uniquely delicate thanks to the lemon.