Summary

Ingredients

• 1 chicken, ready to cook
• 2 roll (s), stale
• 1 small onion (s)
• 1 bunch parsley
• Salt and pepper, nutmeg
• 100 g butter
• 100 ml milk, hot
• 1 egg (s)

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Instructions

1. First the bread filling is made. To do this, cut the onion into fine cubes, chop the parsley and fry both in butter until the onions are translucent. The rolls are cut into fine slices (this works best with a food processor). These are then placed in a bowl and poured over with the hot milk. Then add the egg and the still warm onion-parsley mixture, salt, pepper, grated nutmeg and everything is kneaded into a dumpling dough.
2. You put this filling into the chicken, tie it up, brush it with butter, season it, and put it in the oven at 200 ° C for 50 minutes, make the cooking test.
3. When the chicken is ready, it is carved and the dumpling filling is served with it.