Summary

Ingredients

• 5 chicken drumsticks (drumsticks), preferably free-range
• 200 ml milk
• 1 teaspoon basil
• parsley

For the dough:

• 200 g flour
• 100 g breadcrumbs
• 1 teaspoon salt
• Teaspoon pepper, black and white
• 0.5 teaspoon ½ ground cumin
• 2 teaspoons paprika powder, noble sweet
• 1 teaspoon paprika powder, hot
• 1 teaspoon garlic powder or -2 cloves
• some nutmeg
• 0.5 teaspoon ½ baking powder

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Instructions

1. Wash chicken pieces well and peel off the skin. Mix the flour, breadcrumbs, baking powder, salt and spices (freezer bag). Stir part of this mixture into the milk until it has a creamy consistency. Soak the chicken parts well in the batter. I always use a large mug when making just one serving. Pour in the batter and dip the legs. Then place in the freezer bag with the breading mixture and shake well. If you like a lot of breading, you can repeat the process if there is still batter and breading mixture left.
2. Fry the breaded parts in the deep fryer at 170 ° C for about 7-10 minutes, until the parts float on top and look golden brown. Drain off excess fat, place on kitchen paper and pat off well.
3. In addition, e.g. barbecue sauce or sweet and sour sauce. Of course, you can also use other pieces of chicken or fillet.