Summary

Ingredients

• 6 chilli pepper (s), green long Thai, chopped
• 6 cloves garlic, chopped
• 50 ml oil, peanut
• 350 g chicken breast
• 2 chilli pepper (s), red long Thai, pitted and quartered lengthways
• 2 tablespoon oyster sauce, approx
• 1 teaspoon fish sauce, approx.
• 1 teaspoon soy sauce, dark, approx.
• 3 stems basil, holy Thai / spicy basil (Bai Kraphao)
• salt

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Instructions

1. Prepare and chop the chicken breast.
2. Put the green chillies and garlic in the mortar with a pinch of salt and crush / puree.
3. Heat the oil in a wok or a high pan. Add the chilli-garlic paste and stir-fry for approx. 1 min. Add the meat and fry for another 1 minute.
4. Add the red chillies, oyster, fish and soy sauce, stir-fry for 2 minutes. Mix in the basil, cut into pieces and cut coarse leaf stalks, and serve immediately with fragrant rice.