Summary

Ingredients

• 2 onion (s), red
• 400 g beef steak (s)
• 1 Chinese cabbage
• 2 tablespoon rapeseed oil
• 3 tablespoon Worcestershire sauce
• 1 teaspoon sambal oelek
• salt and pepper
• 50 ml vegetable stock

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Instructions

1. Dice the onions and cut the Chinese cabbage into large pieces.
2. Heat the oil in a pan and fry the mince in it, add the onions and fry for about 3 minutes. Season with salt and pepper. Add the cabbage and fry. Then add the vegetable stock and let everything stew briefly. Add Worcester sauce and sambal oelek.
3. I also serve wild rice.