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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
1
slice bread (s), black bread (toast bread is also possible)
1
egg (s)
1
pinch (s) herbal salt
possibly garlic
oil
Fried Egg Bread
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Instructions
Using a shot glass, cut a circle out of the slice of bread. Heat some oil in the pan and put bread in it. Beat the egg into the hole in the bread. Season with herb salt and garlic. Turn after approx. 1 minute.